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花生四烯酸

分析標(biāo)準(zhǔn)品,GC≥99%

Arachidonic acid

CAS號：506-32-1

分子式：C20H32O2

分子量：304.47

MDL：MFCD00004417

產(chǎn)品介紹

Arachidonic acid 是必需脂肪酸，是生物膜的主要成分。

熔點(diǎn)：-49℃

沸點(diǎn)：169-171℃

溶解性：Ethanol  :  100  mg/mL  (328.44  mM;  Need  ultrasonic)

DMSO  :  ≥  50  mg/mL  (164.22  mM)

敏感性：空氣及濕度和光敏感

儲存條件：-20℃ 充氮保存

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(28篇)

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18. [IF=3.3] Zeng Rui et al."Study on the mechanism of Panax notoginseng–Salvia miltiorrhiza herb pair on invigorating blood circulation and eliminating blood stasis by blocking the conversion of arachidonic acid to prostaglandin."Journal of Natural Medicines.2024 Jan;

17. [IF=3.752] Ning Wang et al."Preventive effect and mechanism of Tibetan tea extract on thrombosis in arachidonic acid-induced zebrafish determined via RNA-seq transcriptome profiles."PLoS One.2023 May;18(5):e0285216

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2.  Zhang, Xiaoyong, et al. "Comparative metabolomics analysis of cervicitis in human patients and a phenol mucilage-induced rat model using liquid chromatography tandem mass spectrometry." Frontiers in pharmacology 9 (2018): 282.https:##doi.org/10.3389/fphar.

1.  Zhang, Yali, et al. "Arachidonic acid inhibits inflammatory responses by binding to myeloid differentiation factor-2 (MD2) and preventing MD2/toll-like receptor 4 signaling activation." Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1866.5 

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